Responsibility and sustainability
We strive to be a preferred supplier to our customers through the reliable supply of the best chlorella products available on the market. Therefore, quality assurance and controls are integrated in all steps of our production value chain, from strain selections, media optimization and cultivation processes all the way to harvesting, processing, packaging and shipping of the products. The efficiency of our management system is subject to regular external audits and our microalgae production complies with Danish and EU legislation for food production under control of the Danish Veterinary & Food Administration.
We know that food and feed manufacturers have the highest requirements when it comes to reducing environmental impact, both in their own manufacturing processes as well as the impact from the ingredients incorporated in their recipes. We are proud to say that sustainability is an integrated part of our daily operations given chlorella is one of the most sustainable crops that can be produced today. Through the heterotrophic production processes in our fermenters we are able to minimize emissions to as low as <1kg of CO2 per kg biomass cultivated, making our chlorella a highly environmentally friendly food ingredient.
Furthermore, the production of chlorella algae in fermenters provides versatile and sustainable food ingredient alternatives to plant-based crops like soy, pea and pulses that are traditionally produced on agricultural land. Our Happy Chlorella and Aquapaste are both ingredients suitable to replace or complement traditional agricultural raw materials and ingredients which are often characterized by a high environmental footprint, significant water consumption and vast land usage.