Production

Like with any crop, successful and reliable production demands technology, expertise and knowledge to optimize output, maintain a high and consistent nutritional quality and prevent any pathogenic contamination from entering the cultures.

At our state-of-the-art indoor production facility in Denmark we have invested heavily in expanding our lab- and cultivation processes to create world-class, industrial-scale production operations. Our sealed and fully controlled bioreactors and fermenters can operate under a continuous regime, producing consistent and high-quality Chlorella paste. To prevent any risk of waterborne pathogens and other contaminants entering our production process, we only use demineralized water and axenic chlorella 

master cultures. These procedures, in combination with gentle harvesting, guarantee a premium quality, bio-secure microalgae with almost purely intact cells that deliver the required protein-, vitamin- and fatty acid profile in the concentrated paste.

For freshness, sustained product quality and extended shelf-life, the concentrated paste is harvested and packaged in accordance with stringent protocols conforming to Aliga’s Quality Assurance and Management Systems. This enables us to guarantee that every bag produced, packed and shipped from our production facility contains pure, natural chlorella microalgae with no additives, conservatives or pesticides.

Our production & operations

Every bag produced, packed and shipped from our production facility contains pure and fresh natural chlorella concentrate that is bio-secure and contains no additives, conservatives or pesticides.
  • State-of-the-art facility
  • Industrial scale production
  • Completely bio-secure output
  • Packed in bag-in-box bags
  • Supplied in 5 or 10 litre bags
  • Minimum 28 days shelf-life

''we are passionate about Chlorella''

Michael Krag Nielsen